FIRE EXTINGUISHERS
Tackling a fire in it's very early stages can play a major part in saving life or property, but your main priority must be to evacuate everyone from the premises and call the fire brigade. Weather it is for your home or business, choosing the correct type of fire extinguisher and receiving the correct training in its use is important. Below is a simple guide to help you make the right choice. At the bottom of the page you will find links to help you research the subject further.

Whatever type of fire extinguisher you buy, make sure it conforms to British Standard EN3 and carries the B.S. Kitemark.


All new type fire extinguishers are now coloured predominantly red with a block of colour placed above the operating instructions to cover 3-5% of the extinguisher surface area. This block of colour matches the colour of older type fire extinguishers to denote their contents. For example:-




RED
Indicates a Water fire extinguisher.
Suitable for use on 'class A' type fires.

  


BLUE
Indicates a Dry Powder extinguisher.
Suitable for use on class 'A', 'B', 'C' and
'Electrical' fires.

Dry Powder does not have a cooling effect
so re-ignition may occur. DO NOT use on
chip pan fires, see our page on chip pan safety.

Classes Of Fires
Fires can be classed as 'A', 'B', 'C' or 'Electrical'. Below are the internationally recognised symbols for each of the above classes with a description of the type of fire.

    Class 'A'                             Class 'B'                        Class'C'




Carbonaceous fires                 Flammable liquids           Flammable gases
involving solids such               such as paint, oil, 
as wood, paper, plastic,          grease and fats etc
coal etc.

                                                   Electrical



                                               
                                                Fires involving
                                                 live electrical
                                                   equipment



CREAM
Indicates a Foam Extinguisher.
Suitable for use on class 'A' & 'B'
fires. DO NOT use on chip pan fires,
visit our page on chip pan safety
BLACK
Indicates a Carbon Dioxide (CO2)
extinguisher.
Suitable for use on class 'B' and 'Electrical'
fires.
DO NOT use on chip pan fires, visit
our page on chip pan safety

Fire Blankets
If you choose to have a fire blanket, make sure that it conforms to British Standard 6575 and that it carries the B.S. Kitemark. As they are made of fire resistant material they are ideal in the kitchen to smother pan fires. They are also useful for wrapping around a person whose clothes are on fire.
Fire extinguishers should be fixed to a wall where they can be easily seen and reached quickly, preferably on an escape route. Putting them in cupboards will waste valuable time

Remember! Only tackle a fire in its very early stages if it is safe to do so. Always follow the manufacturer's instructions and make sure you have your firefighting equipment serviced at least once per year by an authorised dealer who is registered by the British Approvals for Fire Equipment.
For more information visit ASCO Fire Group or D & G Fire Protection who kindly supplied the above pictures.
Or for information on our training courses for Industry and Business visit the
                       Industrial & Commercial Training Unit page
Webmaster Neil Constantine
neilconstantine@yahoo.co.uk
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SAMPLE
INCIDENTS
The following
incidents will NOT
contain any
identifiable
pictures of casualties or identify a premises
or car registration plate.

Car Fires
L.P.G. Fire
Scrapyard &
Workman's Cabin
Warehouse
Warehouse2
Woodland
Tyredump
Mill
Chip Pan Fire
House
House
House
House
House
House
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